One year ago today, I watched the documentary Vegucated, and it changed my life forever.Line muffin pan with cupcake liners. 2. Mix brown sugar, oil, molasses, yogurt, soymilk and vanilla in a large bowl. 3. Sift flour, baking powder, baking soda, cinnamon, and salt into a separate bowl and mix.I ended up using a vegan frosting from the grocery store and made the batter into mini cupcakes (baked for 18 minutes).
These naturally sweetened, banana based cupcakes are perfect for Halloween.Vegan East is a vegan bakery with locations in Minneapolis (uptown) and White Bear Lake (downtown), Minnesota.
It is so good and basic, that the opportunities are endless with this recipe.These are tender, perfect, and all-around wonderful chocolate vegan cupcakes.
These vegan red velvet cupcakes are so, so moist, with just the perfect amount of cocoa, a strong depth of flavor, and simply the perfect texture.
They are the perfect cupcake for all of your celebration needs.
The original vegan chocolate cupcake recipe, which is from Vegan Cupcakes Take Over the World, makes 12 standard cupcakes, and I usually get between 36-40 of the mini version.This time I adapted the recipe to make douple the batch and make them vegan.Vegan sweets are getting easier and easier to find, but sometimes the taste and texture are sacrificed when eggs and butter are taken out—especially from a cupcake recipe.I used my recipe for eggless chocolate cupcakes, baked them in a mini cupcake tin and topped with whipped coconut cream frosting.
These vegan Vanilla Cupcakes are unbelievably delicate and moist with a touch of sweetness for an easy and delicious cupcake that everyone will love.
Ingredients: flour, carrots, walnuts, cane sugar, canola oil, water, flax seed meal, baking soda, baking powder, cinnamon.Mix the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl until well combined.In a separate bowl, whisk together non-dairy milk, oil, vinegar, and vanilla.Spray a mini muffin tin pan with cooking spray and set aside.One of my favorite cakes growing up was yellow Duncan Hines cake mix with canned chocolate frosting.
When the entire (except for the space for the eyes) cupcake is covered put two dots of frosting where the eyes should go and put a mini chocolate chip in the center.